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Blueberry Pancakes

A community recipe by roshni

Not tested or verified by Nigella.com

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Introduction

These pancakes are so yummy with maple syrup. Really easy to make.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 0

Metric U.S.

1 punnet fresh blueberries
flour
1 tablespoon butter (melted)
90 millilitres orange juice (or any you have in the house)
milk
1 cinnamon

1 punnet fresh blueberries
flour
1 tablespoon butter (melted)
3 fluid ounces orange juice (or any you have in the house)
milk
1 cinnamon

Method

Blueberry Pancakes is a community recipe submitted by roshni and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large bowl pour out some flour depending on how many it is for. Add the butter, and juice. Slowly add the milk while hand whisking. The end result should be an elasticy mixture.

Add blueberries on a pan, place a bit of butter, until it melts, then ladle small pancakes. Cook and serve with maple syrup.

In a large bowl pour out some flour depending on how many it is for. Add the butter, and juice. Slowly add the milk while hand whisking. The end result should be an elasticy mixture.

Add blueberries on a pan, place a bit of butter, until it melts, then ladle small pancakes. Cook and serve with maple syrup.