Blueberry Pancakes
A community recipe by roshniNot tested or verified by Nigella.com
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In a large bowl pour out some flour depending on how many it is for. Add the butter, and juice. Slowly add the milk while hand whisking. The end result should be an elasticy mixture. Add blueberries on a pan, place a bit of butter, until it melts, then ladle small pancakes. Cook and serve with maple syrup.
In a large bowl pour out some flour depending on how many it is for. Add the butter, and juice. Slowly add the milk while hand whisking. The end result should be an elasticy mixture. Add blueberries on a pan, place a bit of butter, until it melts, then ladle small pancakes. Cook and serve with maple syrup.
Introduction
These pancakes are so yummy with maple syrup. Really easy to make.
These pancakes are so yummy with maple syrup. Really easy to make.
Ingredients
Serves: 0
Metric
Cups
- 1 punnet fresh blueberries
- flour
- 1 tablespoon butter (melted)
- 90 millilitres orange juice (or any you have in the house)
- milk
- 1 cinnamon
- 1 punnet fresh blueberries
- flour
- 1 tablespoon butter (melted)
- 3 fluid ounces orange juice (or any you have in the house)
- milk
- 1 cinnamon
Method
Blueberry Pancakes is a community recipe submitted by roshni and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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