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Sabine's Salmon-Mascarpone Spaghetti Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very quick and easy to make meal that is ideal to impress your friends or as a quick dinner.

A very quick and easy to make meal that is ideal to impress your friends or as a quick dinner.

Ingredients

Serves: 3-6

Metric Cups
  • 300 grams tinned salmon (skinless and boneless, drained - 300g in drained weight)
  • 200 grams mascarpone cheese
  • 1 small onion
  • 1 tablespoon olive oil
  • 250 millilitres rose wine (good quality, or less - drink the rest of the bottle with the meal)
  • salt
  • pepper
  • 1 pinch of sugar
  • 500 grams spaghetti
  • 10⅗ ounces tinned salmon (skinless and boneless, drained - 300g in drained weight)
  • 7 ounces mascarpone cheese
  • 1 small onion
  • 1 tablespoon olive oil
  • 9 fluid ounce rose wine (good quality, or less - drink the rest of the bottle with the meal)
  • salt
  • pepper
  • 1 pinch of sugar
  • 17⅔ ounces spaghetti

Method

Sabine's Salmon-Mascarpone Spaghetti Sauce is a community recipe submitted by SabineK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the onion finely and fry with the olive oil in a heavy-bottom pan for a few minutes without browning.
  • Add in 125 ml rose wine and bring to the boil. Add in the salmon (drained and crushed with a fork) and mascarpone, reduce the heat and stir through until the mascarpone is completely melted and everything is heated through. If the sauce is too thick just add more wine. Season to taste with salt and pepper and a pinch of sugar.
  • Simultaneously boil the spaghetti in hot salted water according to the instructions on the pack.
  • Drain, put onto individual plates and spoon the sauce on top. garnish with a little fresh dill or parsley if you like.
  • Serve with a green salad.
  • Chop the onion finely and fry with the olive oil in a heavy-bottom pan for a few minutes without browning.
  • Add in 125 ml rose wine and bring to the boil. Add in the salmon (drained and crushed with a fork) and mascarpone, reduce the heat and stir through until the mascarpone is completely melted and everything is heated through. If the sauce is too thick just add more wine. Season to taste with salt and pepper and a pinch of sugar.
  • Simultaneously boil the spaghetti in hot salted water according to the instructions on the pack.
  • Drain, put onto individual plates and spoon the sauce on top. garnish with a little fresh dill or parsley if you like.
  • Serve with a green salad.
  • Tell us what you think