Caramel Nut Sweets

A community recipe by SAFruitCake

Not tested or verified by Nigella.com

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Introduction

I love Caramel Nut sweets and this recipe is so easy, my kids made it.

Ingredients

Serves: Makes 75 (4cmX4cm) sweets

Metric Cups

200 grams white sugar
200 grams brown sugar
225 grams butter
5 millilitres vanilla
355 millilitres corn syrup
475 millilitres cream (thick)

7 ounces granulated sugar
7 ounces brown sugar
8 ounces butter
⅙ fluid ounce vanilla
12½ fluid ounces corn syrup
16⅔ fluid ounces cream (thick)

Method

Caramel Nut Sweets is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Butter a 20x30 cm pan.

In a heavy saucepan combine sugars, syrup, one cup of the cream and the butter. Bring to boil, stirring often, then stir in the remaining cup of cream. Heat without stirring till starting to change color, if you drop a small amount of syrup into cold water forms a firm but pliable ball.

Remove from the heat, stir in vanilla and pour into the buttered dish filled with any nuts of choice: Macadamia works well.

Refrigerate. When cool return to room temp. And cut into 1 into squares and wrap each one in waxed paper.

Butter a 20x30 cm pan.

Remove from the heat, stir in vanilla and pour into the buttered dish filled with any nuts of choice: Macadamia works well.

Refrigerate. When cool return to room temp. And cut into 1 into squares and wrap each one in waxed paper.