A must taste, and very versatile, you can put in any filling with the quiche custard of your choice.
- 188 all-purpose flour
- 6 tablespoons butter (cold cut into small pieces)
- 63 shredded cheddar cheese
- 5 teaspoons cold water
Cheesy Quiche Crust is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.