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Mom's Cinnamon Buns

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Moms Cinnamon buns is a shortcut made one day because we wanted something sweet, so my mom made a plan :*) as moms do. It becomes a sticky cinnamon bread, which is lovely at anytime of the day.

Moms Cinnamon buns is a shortcut made one day because we wanted something sweet, so my mom made a plan :*) as moms do. It becomes a sticky cinnamon bread, which is lovely at anytime of the day.

Ingredients

Serves: 4-6

Metric Cups
  • bread dough (basic)
  • cinnamon
  • sugar
  • 375 millilitres evaporated milk (a can)
  • bread dough (basic)
  • cinnamon
  • sugar
  • 13⅙ fluid ounce evaporated milk (a can)

Method

Mom's Cinnamon Buns is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Basically you take normal bread dough, sprinkle some flour on a bread plank so that it don’t stick, roll it out about 0.5 cm thick, sprinkle cinnamon sugar, roll it up knead through.
  • Roll out again and repeat with the cinnamon sugar.
  • Now you roll it up in a roll and cut into 3-4cm rings.
  • In a smeared (or Spray and cook) oven pan sprinkle some cinnamon sugar and then cover it with Evaporated milk.
  • Put in the circles, let it rise for about 10-15 min (longer if you prefer.
  • Sprinkle the sugar again and cover with the ideal milk. Bake in a medium oven until a testing pin comes out clean. Must be medium or else the sugar becomes brown before it’s done.
  • Basically you take normal bread dough, sprinkle some flour on a bread plank so that it don’t stick, roll it out about 0.5 cm thick, sprinkle cinnamon sugar, roll it up knead through.
  • Roll out again and repeat with the cinnamon sugar.
  • Now you roll it up in a roll and cut into 3-4cm rings.
  • In a smeared (or Spray and cook) oven pan sprinkle some cinnamon sugar and then cover it with Evaporated milk.
  • Put in the circles, let it rise for about 10-15 min (longer if you prefer.
  • Sprinkle the sugar again and cover with the ideal milk. Bake in a medium oven until a testing pin comes out clean. Must be medium or else the sugar becomes brown before it’s done.
  • Tell us what you think