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Mars Bar Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Crispie cake, childhood favourite.

Crispie cake, childhood favourite.

Ingredients

Serves: 0

Metric Cups
  • 3 mars bars (standard size)
  • 2 tablespoons golden syrup
  • 85 grams butter
  • rice krispies (enough to coat)
  • 200 grams milk chocolate (melted)
  • 3 mars bars (standard size)
  • 2 tablespoons golden syrup or light corn syrup
  • 3 ounces butter
  • rice krispies (enough to coat)
  • 7 ounces milk chocolate (melted)

Method

Mars Bar Cake is a community recipe submitted by Sallyh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt mars bars, syrup and butter in a pan.
  • When combined add rice krispies, and stir until coated.
  • Press into a greased and lined oblong tin and leave to set.
  • Top with melted chocolate and cut into square when cold.
  • Melt mars bars, syrup and butter in a pan.
  • When combined add rice krispies, and stir until coated.
  • Press into a greased and lined oblong tin and leave to set.
  • Top with melted chocolate and cut into square when cold.
  • Tell us what you think

    What 3 Others have said

    • Even better with small marshmallows added and topped with white chocolate

      Posted by donkey2427 on 28th March 2015
    • Delish! I put my mix into muffin cases and topped with a dollop of white chocolate. A different take on a cupcake.

      Posted by Ellesbells on 23rd May 2013
    • This recipe is superb. The mars bar cake is extremely popular with the family! I added some melted dark chocolate on top as I prefer it. Many thanks

      Posted by jenp on 13th August 2012
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