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Chocolate Balls

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's easy to make and is really tasty

It's easy to make and is really tasty

Ingredients

Serves: 4-6

Metric Cups
  • 150 grams plain marie biscuits
  • 113 grams cocoa powder
  • 113 grams icing sugar
  • 113 grams chocolate sauce
  • flaked almonds (or chocolate bar)
  • 5 ounces plain marie biscuits
  • 4 ounces unsweetened cocoa
  • 4 ounces confectioners' sugar
  • 4 ounces chocolate sauce
  • slivered almonds (or chocolate bar)

Method

Chocolate Balls is a community recipe submitted by sanaish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crush the marie biscuits to fine powder. In a bowl mix the powdered biscuits,cocoa powder and powdered sugar.
  • Add little milk to the mixture and make a dough.
  • Now make small sized balls out of the dough.
  • Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat.
  • Crush the marie biscuits to fine powder. In a bowl mix the powdered biscuits,unsweetened cocoa and powdered sugar.
  • Add little milk to the mixture and make a dough.
  • Now make small sized balls out of the dough.
  • Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat.
  • Additional Information

    It's tastier when cooled for some time

    It's tastier when cooled for some time

    Tell us what you think