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Thai Rice

A community recipe by

Not tested or verified by

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This is such a yummy and easy dish to make. So much flavour!!


Serves: 2-3 as a meal or 6 as a side d

  • 4 cups brown rice (cooked)
  • 1 tablespoon asian sesame oil
  • 1 handful chopped cilantro
  • 1 handful chopped fresh mint
  • ½ medium red chile (deseeded and finely chopped)
  • 3 cloves crushed garlic
  • 1 tablespoon grated fresh gingerroot
  • 3 sticks finely chopped lemongrass
  • 1 stick chopped celery
  • 1 chopped red bell pepper
  • 2 zucchini (cut into small strips)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 handful toasted peanuts (to garnish - optional)


Thai Rice is a community recipe submitted by SaratheCook and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat the oil in a large frying pan or wok, add the lemongrass, garlic and ginger, then add the vegetables and stir-fry for 1-2 minutes.
  • Add the soy sauce, sugar and the rice and toss thoroughly before adding the mint and coriander.
  • Garnish with peanuts and serve as a side dish or as a light meal or snack.
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