Lemon Tiramisu
A community recipe by SasowonaNot tested or verified by Nigella.com
Introduction
This recipe is a combination of fresh and creamy, very easy, and always inviting for a second serving...
This recipe is a combination of fresh and creamy, very easy, and always inviting for a second serving...
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Ingredients
Serves: 6 - 8
- 500 millilitres lemon curd
- 1 can pineapple chunks
- 250 millilitres cream
- 1½ packets sponge finger
- 17½ fluid ounces lemon curd
- 1 can pineapple chunks
- 8⅘ fluid ounces cream
- 1½ packets lady finger
Method
Lemon Tiramisu is a community recipe submitted by Sasowona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
As with Tiramisu, you can also choose to make layers of the ladyvingers and the mixture. When doing this, you can use the juice from the pineapple, or orange juice to soak the ladyvingers (not toO long, else the whole thing will get too wet).
As with Tiramisu, you can also choose to make layers of the ladyvingers and the mixture. When doing this, you can use the juice from the pineapple, or orange juice to soak the ladyvingers (not toO long, else the whole thing will get too wet).
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