youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Lemon Tiramisu

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This recipe is a combination of fresh and creamy, very easy, and always inviting for a second serving...

This recipe is a combination of fresh and creamy, very easy, and always inviting for a second serving...

Ingredients

Serves: 6 - 8

Metric Cups
  • 500 millilitres lemon curd
  • 1 can pineapple chunks
  • 250 millilitres cream
  • 1½ packets sponge finger
  • 17½ fluid ounce lemon curd
  • 1 can pineapple chunks
  • 8⅘ fluid ounce cream
  • 1½ packets lady finger

Method

Lemon Tiramisu is a community recipe submitted by Sasowona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • beat the cream to whipped cream - add the lemon curd, and stir gently
  • put bit more than half of the pineapple pieces in the lemon curd mixture, and stir gently
  • break the ladyvingers into pieces, and add to the mixture
  • put everything together in a flat bowl, and use the pineapple pieces that were left for decoration
  • cover it with plastic, and put in the fridge for at least one hour (2 is better)
  • beat the cream to whipped cream - add the lemon curd, and stir gently
  • put bit more than half of the pineapple pieces in the lemon curd mixture, and stir gently
  • break the ladyvingers into pieces, and add to the mixture
  • put everything together in a flat bowl, and use the pineapple pieces that were left for decoration
  • cover it with plastic, and put in the fridge for at least one hour (2 is better)
  • Additional Information

    As with Tiramisu, you can also choose to make layers of the ladyvingers and the mixture. When doing this, you can use the juice from the pineapple, or orange juice to soak the ladyvingers (not toO long, else the whole thing will get too wet).

    As with Tiramisu, you can also choose to make layers of the ladyvingers and the mixture. When doing this, you can use the juice from the pineapple, or orange juice to soak the ladyvingers (not toO long, else the whole thing will get too wet).

    Tell us what you think