Chocolate Fudge
A community recipe by saumyamathurNot tested or verified by Nigella.com
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Introduction
This is an irresistible chocolate fudge which you will remember for years ahead!
This is an irresistible chocolate fudge which you will remember for years ahead!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-5
Metric
U.S.
- 50 grams unsalted butter
- 375 grams dark chocolate
- 375 grams sweetened condensed milk
- 1¾ ounces unsalted butter
- 13¼ ounces bittersweet chocolate
- 13¼ ounces sweetened condensed milk
Method
Chocolate Fudge is a community recipe submitted by saumyamathur and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Put butter, chocolate and sweetened condensed milk in a microwave safe bowl. Put bowl into microwave for 3 minutes.
- Once melted, take bowl out of the microwave and mix thoroughly.
- Line a baking dish with foil or butter paper. Pour prepared mixture in dish and even out to the sides.
- Let the dish cool in refrigerator for 1-2 hours.
- Cut into small squares and serve cold.
- Put butter, chocolate and sweetened condensed milk in a microwave safe bowl. Put bowl into microwave for 3 minutes.
- Once melted, take bowl out of the microwave and mix thoroughly.
- Line a baking dish with foil or butter paper. Pour prepared mixture in dish and even out to the sides.
- Let the dish cool in refrigerator for 1-2 hours.
- Cut into small squares and serve cold.
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What 2 Others have said
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Posted by mojo2000 on 19th August 2014
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Posted by dizzy lizzy on 15th December 2013
Show more commentssuch a simple recipe
Delicious!! I rolled mine into balls and dusted in cocoa powder.