You don't need to be Harry Potter, the 'magic' is actually science, like all cooking. BUT, when a bowl of curdled-looking 'GAK' transforms itself into a feather-light sponge floating on a tangy hot lemon-curd sauce, you'd be forgiven for serving it up with a swirl of your star-studded cape! This can be served cold... If you can wait that long.
- 2 medium eggs (separated)
- 1 ounce butter (plus extra for greasing)
- 1 tablespoon all-purpose flour (rounded)
- 6 ounces superfine sugar
- 1 large lemon (unwaxed or well-scrubbed)
- 8 fluid ounces milk
- 1 pint boiling water
Magical Lemon Pudding is a community recipe submitted by SavAged and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.