Coat the eggplant with salt and rub a garlic clove in it,if possible add some turmeric powder or pinch curry powder to the salt while coating. Leave for 15 minutes and pan fry till eggplant is soft and brown Mix the remaining ingredients. Lay the pan fried eggplant in a dish and pour the yogurt sauce over it just before serving
It's unusual and yum.
- 1 teaspoon english mustard
- 250 millilitres greek yoghurt
- salt (to taste)
- sugar (to taste)
- chopped fresh parsley
- 1 large eggplant (cut into thick slices)
Yougurt & Eggplant is a community recipe submitted by sce and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.