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Lime Sorbet

A community recipe by

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Refreshing and tangy...its perfect 4 a summer get together. This recipe serves 8.


Serves: approx 8-10 people

  • 1½ cups sweet lime juice
  • 5 cups water
  • 2½ cups granulated sugar
  • 4 tablespoons lemon juice
  • 2 grated lemon zest

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Lime Sorbet is a community recipe submitted by sweetjaw and has not been tested by so we are not able to answer questions regarding this recipe.

  • Dissolve sugar in water over medium heat, without stirring. continue to simmer till you get a syrup of one-string consistency.
  • take off heat and add the rest of the ingredients.
  • Freeze till semi-set (around 3 hours) and churn in food processor.
  • Return to freezer and churn again once set. Re-freeze. Repeat the above step once more.
  • Decorate with lime rind, and serve up in scoops.
  • Additional Information

    You could also use an ice cream maker for the above. just follow the manufacturer's instructions. It seems like a lot of work, but is actually very simple to follow and the slushy, creamy delight is the perfect alternative to low- cal ice cream :)

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