I use Mary Berry's tip: cube the ice cold butter and leave to stand for 10 minutes in a bowl of lukewarm water. It will soften beautifully.
How To Soften Butter Straight From The Fridge
Posted by jagersvrouw
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Posted by jagersvrouw
I use Mary Berry's tip: cube the ice cold butter and leave to stand for 10 minutes in a bowl of lukewarm water. It will soften beautifully.
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Posted by Norasmail on 6th May 2023
Show more commentsChef Michael Smith from Canada grates frozen butter into flour instead of cutting it in. This works very well for pastry and would work well with cold butter that needs to soften quickly.