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Buttercreme

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This frosting can be used for dozens of applications. Filling a sponge? Icing sweet rolls? A layer cake? Cupcakes? A filling for sandwich cookies? Either way this is a fabulous basic frosting and the taste is exceptional.

This frosting can be used for dozens of applications. Filling a sponge? Icing sweet rolls? A layer cake? Cupcakes? A filling for sandwich cookies? Either way this is a fabulous basic frosting and the taste is exceptional.

Ingredients

Serves: lots

Metric Cups
  • 1 stick butter
  • ½ kilogram icing sugar
  • 2 tablespoons cream (heavy cream)
  • 1 splash of vanilla extract
  • 1 pinch of salt
  • 1 stick butter
  • 1 pound confectioners' sugar
  • 2 tablespoons cream (heavy cream)
  • 1 splash of vanilla extract
  • 1 pinch of salt

Method

Buttercreme is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In food processor/stand mixer, cream butter and sugar together.
  • Add remaining ingredients.
  • In food processor/stand mixer, cream butter and sugar together.
  • Add remaining ingredients.
  • Tell us what you think