Mexi
A community recipe by scoffypigNot tested or verified by Nigella.com
Print me
Stir-fry red onion and peppers in very hot olive oil in a wok until charred and remove to a plate. Then add more oil and stir-fry chicken strips and sliced mushrooms. Then return the onion and peppers, add a good shake of Cajun seasoning and heat through. Serve straight away while sizzling. Heat soft flour tortillas in a flat pan, until starting to blister and each person fills and rolls them themselves, with whatever they fancy. In my case that's everything. And my tortillas always burst open because I've crammed so much inside. Not elegant things to eat and you need a lot of paper towels, but oh so good.
Introduction
I get lots of small bowls out and fill them with these: A help yourself meal - really colourful and great fun, especially for kids
Ingredients
Serves: 4-6
- shredded lettuce
- grated cheese
- guacamole
- sour cream (or creme fraiche)
- tortilla chips
- sliced chicken breasts
- sliced mushrooms
- red onions (cut into wedges)
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1 sliced orange bell pepper
- tortilla wraps
Method
Mexi is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.