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Pesto Chicken Pannini With Veggie Sticks and Guacamole

A community recipe by

Not tested or verified by

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A superior chicken 'burger'. I was inspired to make this after having something similar at the Good Food Show. Very colourful with fresh, zingy flavours. Eat with plenty of napkins.


Serves: 1

  • panini
  • chicken breasts
  • pesto
  • 1 lime
  • beef tomatoes
  • mixed salad leaves
  • basil leaves
  • olive oil
  • any vegetables (e.g. carrot, pepper, mange tout, guacamole - made with avocado, a spoonful of mayo, a few drops of Tabasco and a spoonful of tomato salsa)

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Pesto Chicken Pannini With Veggie Sticks and Guacamole is a community recipe submitted by scoffypig and has not been tested by so we are not able to answer questions regarding this recipe.

  • Bat the chicken out thinly between two sheets of cling film. Marinate in olive oil, lime juice and black pepper for 1/2 hour.
  • Cut the veggies into sticks and arrange on a plate.
  • Mix the guacamole ingredients together and spoon into a bowl.
  • Grill or cook on a griddle or barbecue until cooked and slightly charred.
  • Cut the panini rolls in half and put the cut sides on the griddle to toast. Arrange the chicken, leaves, sliced tomatoes and basil leaves on the bottom halves. Add a dollop of pesto and put the tops back on.
  • Serve with the veggie sticks and the guacamole dip.
  • Tell us what you think