Chocolate Gems Cake
A community recipe by hpfviniNot tested or verified by Nigella.com
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First mix the sugar, butter (or vegetable oil) and eggs to form a fluffy mixture In a bowl mix in the flour, cocoa powder, cinnamon powder, bicarbonate of soda and bicarb. Now fold in the dry ingredients into the wet ones and add honey. Beat the mixture well to avoid lumps. Now add the chocolate buttons and mix it. Line the baking tray and put the cake mixture in preheated oven at 200'C for about 10-15 mins.
Melt the chocolate and add in sugar and cocoa powder to it. Cover the whole cake with this chocolate icing. Decorate with white chocolate buttons or sugar coated colored chocolate gems.
First mix the sugar, butter (or vegetable oil) and eggs to form a fluffy mixture In a bowl mix in the flour, unsweetened unsweetened cocoa, cinnamon powder, baking soda and bicarb. Now fold in the dry ingredients into the wet ones and add honey. Beat the mixture well to avoid lumps. Now add the chocolate buttons and mix it. Line the baking tray and put the cake mixture in preheated oven at 200'C for about 10-15 mins.
Melt the chocolate and add in sugar and unsweetened unsweetened cocoa to it. Cover the whole cake with this chocolate icing. Decorate with white chocolate buttons or sugar coated colored chocolate gems.
Introduction
Here is a simle recipe for a mouthwattering chocolate cake coverd with gems . Decorate as you like
Here is a simle recipe for a mouthwattering chocolate cake coverd with gems . Decorate as you like
Ingredients
Serves: 4-5
Metric
Cups
For the Base
- 250 grams plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon bicarbonate of soda
- ⅓ teaspoon cinnamon
- 3 tablespoons cocoa powder
- 250 millilitres sugar
- 2 teaspoons honey
- 2 medium eggs
- 100 grams butter (or 3 tblsp veg oil)
- 1 packet chocolate buttons
For the Icing
- 50 grams icing sugar
- 1 tablespoon cocoa
- 4 tablespoons milk
- 1 packet chocolate (melted)
- 1 packet white chocolate chips
For the Base
- 9 ounces all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking soda
- ⅓ teaspoon cinnamon
- 3 tablespoons unsweetened cocoa
- 8⅘ fluid ounces sugar
- 2 teaspoons honey
- 2 medium eggs
- 4 ounces butter (or 3 tblsp veg oil)
- 1 packet chocolate buttons
For the Icing
- 2 ounces confectioners' sugar
- 1 tablespoon unsweetened cocoa
- 4 tablespoons milk
- 1 packet chocolate (melted)
- 1 packet white chocolate chips
Method
Chocolate Gems Cake is a community recipe submitted by hpfvini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the base
For Icing :
For the base
For Icing :
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