In a 2 quart casserole, microwave the butter, onion and celery, covered, on high for 4 minutes. Add the rest of the ingredients. Cover and microwave on high 6 minutes. Stir, cover and cook an additional 18 minutes. Let sit a few minutes, remove bay leaves and fluff with fork before serving.
One of the few recipes I use the microwave for, but can be adapted for the stovetop.
- 63 millilitres butter
- 1 medium chopped onion
- 125 millilitres celery
- 375 millilitres rice
- 63 millilitres fresh parsley (or less)
- 1 teaspoon salt
- ⅕ teaspoon pepper
- 2 bay leaves
- ⅕ teaspoon dried thyme
- 750 millilitres chicken broth (or 3 small oxo chicken cubes dissolved in 3 cups water - educe the amount of salt above, as oxo cubes are salty)
Rice Pilaf is a community recipe submitted by SeattleDiane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.