Salmon and Asparagus Couscous With Lemon and Mint
A community recipe by SevilleorangesNot tested or verified by Nigella.com
Introduction
A delicious and light summery meal, which I pulled out of a Sunday magazine and adapted only slightly. You might want to take the garlic down a notch or two if you don't like too much.
A delicious and light summery meal, which I pulled out of a Sunday magazine and adapted only slightly. You might want to take the garlic down a notch or two if you don't like too much.
Share or save this
Ingredients
Serves: 6
- 600 millilitres chicken stock (hot)
- 600 grams fresh green asparagus (tips, or spears)
- 300 grams couscous
- 750 grams salmon fillets (lightly smoked or not smoked, 6 fillets)
- 9 cloves garlic (coarsely chopped)
- 3 tablespoons capers
- 60 grams fresh mint
- 1½ lemons (grated zest and juice of)
- 3 pinches of sugar
- 6 tablespoons olive oil
- 12 spring onions (thinly sliced)
- 21 fluid ounces chicken broth (hot)
- 21⅙ ounces fresh green asparagus (tips, or spears)
- 10⅗ ounces couscous
- 26½ ounces salmon fillets (lightly smoked or not smoked, 6 fillets)
- 9 cloves garlic (coarsely chopped)
- 3 tablespoons capers
- 2⅛ ounces fresh mint
- 1½ lemons (grated zest and juice of)
- 3 pinches of sugar
- 6 tablespoons olive oil
- 12 scallions (thinly sliced)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Salmon and Asparagus Couscous With Lemon and Mint is a community recipe submitted by Sevilleoranges and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.