Cut chicken into 3- to 4-inch pieces. Combine chicken, garlic, peppercorns, bay leaves, vinegar, soy sauce and 1/2 c. water in a large pot. Heat until boiling and stir frequently. Turn heat to medium and let simmer for about 30 minutes. Stir occasionally. Adjust flavour by adding more soy sauce or vinegar. Serve with steamed rice Tips: Use a combination of chicken thighs, breast and legs. It is not necessary to remove skin and bones. Some brands of soy sauce are saltier than other brands. If necessary, add salt to the adobo while cooking to adjust the flavour.
Yummy Chicken Adobo.... :)
- 125 millilitres vinegar
- 2 bay leaves
- 1⅘ kilograms chicken
- 10 cloves crushed garlic
- 63 millilitres soy sauce
- 1 teaspoon crushed black peppercorns
Chicken Adobo is a community recipe submitted by JaquelynR and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.