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Asparagus With Soft Poached Egg

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Asparagus with soft poached egg

Ingredients

Serves: serves 2

  • 1 packet fresh green asparagus
  • 2 large eggs
  • 57 butter
  • 57 breadcrumbs
  • 1 olive oil
  • 1 grated cheddar cheese

Method

Asparagus With Soft Poached Egg is a community recipe submitted by sfb29 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • steam/boil asparagus until soft,
  • poach 2 eggs,
  • melt the butter and olive oil over the asparagus, place one egg on top,
  • then grate cheese and breadcrumbs over to serve.
  • Tell us what you think