steam/boil asparagus until soft, poach 2 eggs, melt the butter and olive oil over the asparagus, place one egg on top, then grate cheese and breadcrumbs over to serve.
Asparagus with soft poached egg
- 1 packet fresh green asparagus
- 2 large eggs
- 57 butter
- 57 breadcrumbs
- 1 olive oil
- 1 grated cheddar cheese
Asparagus With Soft Poached Egg is a community recipe submitted by sfb29 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.