An alternative to bread/crackers. A quick savoury flatbread or pancake, original recipe is gluten and dairy free. Delicious for breakfast or any time of the day, goes well as a side dish with eastern/western /European foods.
- 250 millilitres cornmeal
- 2 tablespoons omega mix (Pumpkin, sunflower, sesame, flax seeds (optional))
- 1 teaspoon salt
- 1 teaspoon oregano (optional)
- 2 tablespoons butter or olive oil for dairy free
- 2 splashes of soy milk
- 1 splash of olive oil or butter
Scosobon is a community recipe submitted by sgdeyns and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve whilst warm alone or with eggs for breakfast. Enjoy as a snack anytime during the day and goes well as a side dish with eastern/western/European foods. Everybody seems to enjoy these anytime of the day and it is a good alternative to bread/crackers and biscuits.
*For sweet Scosobon substitute salt for sugar and cinnamon in the ingredients and serve with Jam/honey/lemon syrup/lemon curd.
Inspired by a friend whose best friend was on a gluten and dairy free diet.