Chocolate Mousse
A community recipe by ShashaRobertsNot tested or verified by Nigella.com
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Sprinkle gelatin over milk in saucepan until softened. Blend cocoa, oil, chocolate and sugar, add to milk stirring constantly until chocolate melts. Chill. Whip heavy cream with vanilla to stiff peaks, fold into chilled chocolate mousse, spoon into serving cups or martini glasses. Cover, refrigerate overnight and serve with whipped cream topping.
Sprinkle gelatin over milk in saucepan until softened. Blend cocoa, oil, chocolate and sugar, add to milk stirring constantly until chocolate melts. Chill. Whip heavy cream with vanilla to stiff peaks, fold into chilled chocolate mousse, spoon into serving cups or martini glasses. Cover, refrigerate overnight and serve with whipped cream topping.
Introduction
Lovely chocolatey taste .. yumm for the chocolate fanatics .
Lovely chocolatey taste .. yumm for the chocolate fanatics .
Ingredients
Serves: 6
Metric
Cups
- 257 millilitres milk (cold)
- 1 packet gelatine
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon oil
- 57 grams unsweetened chocolate (finely chopped)
- 338 grams sugar
- 474 millilitres cream
- 2 teaspoons vanilla
- 9 fluid ounces milk (cold)
- 1 packet gelatine
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon oil
- 2 ounces unsweetened chocolate (finely chopped)
- 12 ounces sugar
- 16⅝ fluid ounces cream
- 2 teaspoons vanilla
Method
Chocolate Mousse is a community recipe submitted by ShashaRoberts and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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