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Fairy Cakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

little round easy to cook fairy cakes makes around 20

Ingredients

Serves: 18

  • 170 all-purpose flour
  • 170 butter
  • 170 superfine sugar
  • 3 eggs
  • 1 teaspoon baking powder

Method

Fairy Cakes is a community recipe submitted by shawn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put butter and sugar in a mixing bowl mix into a smooth and light mixture
  • Put flour into the mixing bowl and mix into a paste again
  • Put the beaten eggs into the bowl mix together
  • Turn Oven on to 180oC heat leave the oven to heat up for 10 minutes
  • Put the mixture into paper cake cases stick onto a tray
  • Put in the oven 12 to 15 Minutes until golden brown and spongy
  • Put onto a cooling tray and let it cool to a cool temperature
  • Decorate until your heart is content
  • Tell us what you think