This is a staple dish in Norway. It is so buttery and soft on the palette. Easy to make and impress.
- norwegian salmon (cut in large pieces)
- white wine vinegar
- 1 bay leaf
- butter (melted, to serve)
Norwegian Poached Salmon is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If I am making it for my kids I ask the fishmonger for the tail piece as it has less bones than the rest of the Salmon.