Another of my mother recipes from the late 70's early 80's that is a refreshing end to a heavy meal..
- 2 oranges (peel from)
- ¾ cup orange juice
- 2 tablespoons sugar
- 6 oranges
- 1 teaspoon orange flower water
- 1 teaspoon rosewater essence
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Oranges in Rosewater Syrup is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
It is important that you do not have any pith on the oranges as this can lead them to be bitter. If you feel you do not get a distinctive taste from the Rose Water you can add a little more at this stage.