Boil potatoes and carrot in water for 15 minutes till tender and soft. Mash the potatoes together with bread, spices and egg. Form into small balls Heat oil and fry till golden brown
A spicy potato cutlets good for bites, snacks. Made by domestic goddess Sivagami.
- 3 large potatoes
- 2 carrots
- 2 slices bread (soak in water)
- 1 egg
- fresh root ginger
- garlic (grind into a paste)
- chilli powder
- ground cumin
Potato Cutlets is a community recipe submitted by sivagamibites and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.