Potato Cutlets
A community recipe by sivagamibitesNot tested or verified by Nigella.com
Print me
Boil potatoes and carrot in water for 15 minutes till tender and soft. Mash the potatoes together with bread, spices and egg. Form into small balls Heat oil and fry till golden brown
Introduction
A spicy potato cutlets good for bites, snacks. Made by domestic goddess Sivagami.
Ingredients
Serves: 4
- 3 large potatoes
- 2 carrots
- 2 slices bread (soak in water)
- 1 egg
- onions
- fresh ginger
- garlic (grind into a paste)
- chilli powder
- ground cumin
- salt
- pepper
Method
Potato Cutlets is a community recipe submitted by sivagamibites and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.