youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Cannelloni With an English Touch

A community recipe by

Not tested or verified by

Print me


It can be made in bulk and put in the deep freeze.My family love it so it's easy to pull out and eat.


Serves: 25

For the Pancakes

  • 500 flour
  • 2 eggs
  • 1 milk

For the White Sauce

  • 125 flour
  • 2 tablespoons margarine
  • 1 milk
  • 250 chopped mushrooms
  • 250 chopped ham

For the Topping

  • 500 cream
  • 150 parmesan cheese


Cannelloni With an English Touch is a community recipe submitted by barbarann and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix flour, eggs and milk to very thin pancakes.
  • Place little oil in an egg pan and make very thin pancakes.
  • Put margarine, flour and milk into jug and place in microwave and cook until thick, beating every few minutes so it does not go lumpy.
  • Add mushrooms and ham to white sauce.The sauce must be thick. Season.
  • Place one tablespoon onto each pancake and roll up.
  • Put into baking dish and pour over the cream, sprinkle the parmesan. Bake in oven at 180 for -+1/2 hour,util the cannelloni is brown and cream piping hot.
  • Additional Information

    Keep in deep freeze without the cream and cheese. In my family this is a starter. You can substitute the mushrooms and ham with asparagus and prawns or anything else. Pancakes must be thin. White sauce must be thick.

    Makes about 25 cannelloni

    Tell us what you think