Cotoletti Calabrese
A community recipe by sole belloNot tested or verified by Nigella.com
Introduction
My late Mother Maria from Calabria always cooked by eye no scales no measuring just approximation and taste on the journey of the recipe! Cotoletti was a Friday treat after school accompanied by homemade chips!
My late Mother Maria from Calabria always cooked by eye no scales no measuring just approximation and taste on the journey of the recipe! Cotoletti was a Friday treat after school accompanied by homemade chips!
Share or save this
Ingredients
Serves: 2-4
- 2 chicken breasts
- 3 eggs
- 1 handful grated Parmesan
- 1 pinch of salt
- 1 handful chopped fresh parsley
- oil for frying
- 2 chicken breasts
- 3 eggs
- 1 handful grated Parmesan
- 1 pinch of salt
- 1 handful chopped fresh parsley
- oil for frying
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Cotoletti Calabrese is a community recipe submitted by sole bello and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.