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Chicken in Curry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I'm submitting this because it's so easy and so tasteful. Sorry for spelling mistakes :)

I'm submitting this because it's so easy and so tasteful. Sorry for spelling mistakes :)

Ingredients

Serves: 2

Metric Cups
  • chicken breast (frozen or fresh)
  • curry powder
  • water
  • chicken stock
  • jasmine rice
  • chicken breast (frozen or fresh)
  • curry powder
  • water
  • chicken broth
  • jasmine rice

Method

Chicken in Curry is a community recipe submitted by LouiseJensen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Roast the chicken on a pan.
  • When roasted cut the chicken to bitesized pieces.
  • Put curry, water and bouillon in there.
  • Let it boil for 3-5 min.
  • Done!! Serve with Jasmine rice.
  • Roast the chicken on a pan.
  • When roasted cut the chicken to bitesized pieces.
  • Put curry, water and bouillon in there.
  • Let it boil for 3-5 min.
  • Done!! Serve with Jasmine rice.
  • Additional Information

    The sauce is water thin but if you put a little bit of cream in it, it gets a little thicker when boiled.

    The sauce is water thin but if you put a little bit of cream in it, it gets a little thicker when boiled.

    Tell us what you think