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Traditional Chocolate Fridge Cake

A community recipe by

Not tested or verified by

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Well, such an easy delicious pudding, or just a snack, that will keep for ages in the fridge after making (if you've not already eaten it all!)


Serves: Makes around 14-16 lumps (De

For the Base

  • 4 ounces butter
  • 8 ounces graham crackers
  • 5 ounces plain chocolate
  • 1 ounce raisins
  • 2 ounces candied cherries
  • 2 teaspoons maple syrup

For the Fudge Icing

  • 2 ounces plain chocolate
  • 2 teaspoons water
  • 1 ounce butter
  • 6 ounces confectioners' sugar


Traditional Chocolate Fridge Cake is a community recipe submitted by sophiemason and has not been tested by so we are not able to answer questions regarding this recipe.

  • For the base: Crush the biscuits, leaving some chunks for texture.
  • Melt the butter, chocolate & syrup in a pan. Stir in the raisins and cherries, then add and stir in the crushed biscuits
  • Spoon the mixture into the lined rectangular loaf tin and press down
  • For the icing: Melt the chocolate and butter, and add the 2tsp water over the heat. Gradually add the confectioners' sugar.
  • Pour over the biscuit base and refrigerate for 2 or more hours, before cutting into lumps and eating!
  • Additional Information

    May seem like a lot to do, but it is absolutely delicious, trust me!

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