Traditional Chocolate Fridge Cake
A community recipe by sophiemasonNot tested or verified by Nigella.com
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For the base: Crush the biscuits, leaving some chunks for texture. Melt the butter, chocolate & syrup in a pan. Stir in the raisins and cherries, then add and stir in the crushed biscuits Spoon the mixture into the lined rectangular loaf tin and press down For the icing: Melt the chocolate and butter, and add the 2tsp water over the heat. Gradually add the confectioners' sugar. Pour over the biscuit base and refrigerate for 2 or more hours, before cutting into lumps and eating!
Introduction
Well, such an easy delicious pudding, or just a snack, that will keep for ages in the fridge after making (if you've not already eaten it all!)
Ingredients
Serves: Makes around 14-16 lumps (De
For the Base
- 4 ounces butter
- 8 ounces graham crackers
- 5 ounces plain chocolate
- 1 ounce raisins
- 2 ounces candied cherries
- 2 teaspoons maple syrup
For the Fudge Icing
- 2 ounces plain chocolate
- 2 teaspoons water
- 1 ounce butter
- 6 ounces confectioners' sugar
Method
Traditional Chocolate Fridge Cake is a community recipe submitted by sophiemason and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
May seem like a lot to do, but it is absolutely delicious, trust me!
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