Quick and Easy Fried Rice With Corned Beef and Veggie
A community recipe by sorourkeNot tested or verified by Nigella.com
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Fry vegetable/sunflower oil in the wok. Add shallot, garlic and chilli, once it turns colour, add corned beef. Then add the egg, mixed it all up. Once the egg has cooked add the rice, corn, peas and spring onion. Season it with fish sauce Soya sauce, salt, pepper and chicken stock granules if using. You can easily adjust the seasoning while you cook, just add more soya sauce and fish sauce if it tastes a bit bland.
Introduction
A very easy and delicious meal to make. You can make it with ham/chicken/spam or any left over meat, as for the vegetable you can use pretty much anything you want as long as you cook the veggies first (boil/steam or microwave it). You can use any type of rice, although I find thai rice taste best for fried rice
Ingredients
Serves: 1 - 2
- rice (a plate, or two if you wish, preferably leftover rice from the day before)
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 2 red chillies (or green, chopped - optional)
- 1 spring onion (chopped - optional)
- frozen sweetcorn kernels (boiled or microwaved and drained)
- frozen peas (boiled or microwaved and drained)
- 2 slices corned beef (or a third of a can of corned beef)
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon thai fish sauce (nam pla)
- salt
- pepper
- 1 teaspoon chicken stock (granules)
- vegetable oil (or sunflower oil)
Method
Quick and Easy Fried Rice With Corned Beef and Veggie is a community recipe submitted by sorourke and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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