Bill Grainger's Simple Scones
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
Wonderfully light brekkie or afternoon tea scones. Courtesty of "Bill's Food", 2002.
For other perfect Easter cake recipes browse Nigella's Easter recipe collection including Hot Cross Buns and Lemon Meringue Cake.
Wonderfully light brekkie or afternoon tea scones. Courtesty of "Bill's Food", 2002.
For other perfect Easter cake recipes browse Nigella's Easter recipe collection including Hot Cross Buns and Lemon Meringue Cake.
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Ingredients
Serves: Makes 8
- 1 tablespoon icing sugar
- 310 grams plain flour
- 1½ teaspoons baking powder
- 1 pinch of salt
- 250 millilitres milk
- 30 grams butter (melted)
- 1 jam
- 1 whipped cream
- 1 tablespoon confectioners' sugar
- 10⅞ ounces all-purpose flour
- 1½ teaspoons baking powder
- 1 pinch of salt
- 9 fluid ounces milk
- 1 ounces butter (melted)
- 1 preserves
- 1 whipped cream
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Method
Bill Grainger's Simple Scones is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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