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Raspberry Sour Cream Flan

A community recipe by

Not tested or verified by

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An "easy-pastry" flan, using frozen raspberries (so great for all year 'round). Light and delicious. Got this out of our newspaper. Love those recipes that are short, but give great results. Hope you like it!


Serves: 4-6

For the Base

  • 375 all-purpose flour
  • 125 sugar
  • 1½ teaspoons baking powder
  • 1 large egg
  • 125 butter
  • 1 teaspoon vanilla
  • 300 raspberries (frozen, not in syrup)

For the Topping

  • 500 sour cream (14%)
  • 1 large egg
  • 125 sugar
  • 1 teaspoon vanilla


Raspberry Sour Cream Flan is a community recipe submitted by Sous Jo and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whirl the flour, sugar and baking powder together in a food processor. Add the butter (in chunks), the vanilla and the egg. Process until the consistency of shortbread (should be well mixed and smooth).
  • Using the back of a metal spoon, pat into the bottom of a greased 10-inch spring form pan.
  • Spread the frozen berries over the base.
  • In the same processor bowl, mix the sour cream, sugar, egg and vanilla.
  • Spread evenly over berries.
  • Bake in 350 F (180C) oven for about one hour.
  • Tell us what you think