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Irene's Chicken and Chickpeas

A community recipe by

Not tested or verified by Nigella.com

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Introduction

sweet and savory

sweet and savory

Ingredients

Serves: 4

Metric Cups
  • 4 chicken pieces (boned and roasted)
  • 125 millilitres buckwheat honey
  • 2 tablespoons garlic
  • 1 large onion (chopped)
  • 2 tablespoons oil
  • 6 slices bacon (chopped)
  • 1 leaf bay leaf
  • 1 can chickpeas
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 250 millilitres chicken stock
  • 4 chicken pieces (boned and roasted)
  • 4 fluid ounce buckwheat honey
  • 2 tablespoons garlic
  • 1 large onion (chopped)
  • 2 tablespoons oil
  • 6 slices bacon (chopped)
  • 1 leaf bay leaf
  • 1 can garbanzo beans
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 9 fluid ounce chicken broth

Method

Irene's Chicken and Chickpeas is a community recipe submitted by irene and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 400.
  • Place chicken in large pot over medium heat. Add chicken, honey and garlic. Put lid on and simmer 10 min.
  • Brown onion in ovenproof saucepan with 2 tbsp. oil until browned slightly.
  • Add bacon and cook until bacon is crisp. Add all other ingredients and simmer 10 min.
  • Add chicken to chickpeas and place in oven for 20 minutes until bubbly and golden and liquid is almost gone.
  • Serve warm.
  • Preheat oven to 400.
  • Place chicken in large pot over medium heat. Add chicken, honey and garlic. Put lid on and simmer 10 min.
  • Brown onion in ovenproof saucepan with 2 tbsp. oil until browned slightly.
  • Add bacon and cook until bacon is crisp. Add all other ingredients and simmer 10 min.
  • Add chicken to garbanzo beans and place in oven for 20 minutes until bubbly and golden and liquid is almost gone.
  • Serve warm.
  • Tell us what you think