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Butterfinger Brownies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I'm yet to try it, but is looks (and sounds) delicious :)

Ingredients

Serves: 10-16

  • 563 flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 188 butter
  • 563 soft brown sugar
  • 3 eggs
  • 1½ teaspoons vanilla
  • 4 bunches crushed crunchie bar

Method

Butterfinger Brownies is a community recipe submitted by spamtastic and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a small bowl, combine flour, baking powder and salt; set aside.
  • In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
  • Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup of crushed Butterfingers bars.
  • Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
  • Bake at 350ºF for 30-35 minutes or until done. Cool and then cut into bars.
  • Tell us what you think