A really quick, easy & fabulous supper dish. Even my young children adore it.
- spaghetti (dried)
- 1 tin canned tuna (good quality, in olive oil)
- 1 tin anchovies
- 1 tin cherry tomatoes
- parmesan cheese (fresh, grated)
- black olives (preferably Kalamata)
- chilli powder
- fresh basil (torn)
- black pepper (ground)
Spaghetti San Lorenzo is a community recipe submitted by Spanglenellie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I like De Cecco spaghetti, cooked al dente. But any good quality pasta will do (including shapes if you prefer)