A really quick, easy & fabulous supper dish. Even my young children adore it.
- spaghetti (dried)
- 1 tin canned tuna (good quality, in olive oil)
- 1 tin anchovies
- 1 tin cherry tomatoes
- Parmesan cheese (fresh, grated)
- black olives (preferably Kalamata)
- chilli powder
- fresh basil (torn)
- black pepper (ground)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Spaghetti San Lorenzo is a community recipe submitted by Spanglenellie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I like De Cecco spaghetti, cooked al dente. But any good quality pasta will do (including shapes if you prefer)