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Nan Smith's Plum Pudding

A community recipe by

Not tested or verified by

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Slight twist on plum Pudding


Serves: 4-6

  • 500 millilitres self-raising flour
  • 250 millilitres brown sugar
  • 1½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon butter
  • 500 millilitres mixed fruit
  • 250 millilitres strong, cold black tea


Nan Smith's Plum Pudding is a community recipe submitted by sparkles and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix dry ingredients and butter, add tea with soda in it.
  • Place mixture into a well-floured cloth and tie.
  • Place in boiling water. Boil for 2 1/2 hours.

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