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Chocolate Mint Stick Pistachio Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Yummy little cookies.

Yummy little cookies.

Ingredients

Serves: 50

Metric Cups
  • 250 grams butter
  • 250 millilitres white sugar
  • 6 tablespoons milk
  • 1 teaspoon vanilla bean paste
  • 750 millilitres self-raising flour
  • 250 millilitres custard powder
  • 100 grams pistachios (roughly chopped)
  • 150 grams mint chocolate sticks (chopped)
  • 8⅚ ounces butter
  • 9 fluid ounce granulated sugar
  • 6 tablespoons milk
  • 1 teaspoon vanilla bean paste
  • 26 fluid ounce self-raising flour
  • 9 fluid ounce custard powder
  • 3½ ounces pistachios (roughly chopped)
  • 5⅓ ounces mint chocolate sticks (chopped)

Method

Chocolate Mint Stick Pistachio Cookies is a community recipe submitted by Squishy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat butter and sugar in a mixer until well blended and pale. Add vanilla bean paste and milk and beat well.
  • Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined.
  • Roll into teaspoon sized balls and place on a lined baking tray. Bake at 200 c for 12-15 Min's or until golden brown.
  • Cool on tray for a minute and then transfer to a cooling rack.
  • Beat butter and sugar in a mixer until well blended and pale. Add vanilla bean paste and milk and beat well.
  • Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined.
  • Roll into teaspoon sized balls and place on a lined baking tray. Bake at 200 c for 12-15 Min's or until golden brown.
  • Cool on tray for a minute and then transfer to a cooling rack.
  • Additional Information

    Makes about 50 cookies.

    Makes about 50 cookies.

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