Crunchie Malt Ice-Cream
A community recipe by starkusrNot tested or verified by Nigella.com
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Let the ice-cream go a little over soft and then spoon into a bowl. Put the crunchie bars into one bag and the Maltesers into another, tie the bags. Bash both the Maltesers and the crunchies until they are turned to small pieces and crumbs, then stir then into the ice-cream. Then simply spoon the ice-cream back into its tub and put it back into the freezer let it harden then serve in a bowl with a wafer or spoon into a cone with a flake;)
Let the ice-cream go a little over soft and then spoon into a bowl. Put the crunchie bars into one bag and the malted milk balls into another, tie the bags. Bash both the malted milk balls and the crunchies until they are turned to small pieces and crumbs, then stir then into the ice-cream. Then simply spoon the ice-cream back into its tub and put it back into the freezer let it harden then serve in a bowl with a wafer or spoon into a cone with a flake;)
Introduction
you can make this in about 10 mins tops i love this ice-cream so simple to make and can also be done with smarties,caramel bars or mars.
you can make this in about 10 mins tops i love this ice-cream so simple to make and can also be done with smarties,caramel bars or mars.
Ingredients
Serves: 1 - 8
Metric
Cups
- 1 litre vanilla ice cream
- 2 crunchie bar
- 2 packets maltesers
- 1⅘ pints vanilla ice cream
- 2 crunchie bar
- 2 packets malted milk balls
Method
Crunchie Malt Ice-Cream is a community recipe submitted by starkusr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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