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Steamed Fish with Bagna Cauda

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simple weeknight supper, that's both easy and impressive if you have last minute guest coming around and most importantly Delicious.

Ingredients

Serves: 2

Fish

  • 2 fish fillets
  • 50 butter
  • salt
  • pepper

Bagna Cauda

  • 100 grams unsalted butter cold
  • 12 anchovies drained and minced
  • 4 cloves of garlic peeled and minced
  • 100 millilitres olive oil

Method

Steamed Fish with Bagna Cauda is a community recipe submitted by killerhoneyb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

For the fish: 1. Spread some butter on aluminium foil. 1. Put fish on top of butter 'base'. 1. Add more butter, salt and pepper on top of the fish; I'm using basa fillet but obviously you can use any fish you desire. 1. Wrap a tightly sealed package, then bake in a very hot oven for 15 minutes.

Bagna Cauda: 1. Grate the garlic and finely mince the anchovies and put into the cold oil. 1. On medium heat whisk in the butter one cube at a time. 1. Serve the sauce with some steamed potatoes and steamed fish.

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