youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Steamed Fish with Bagna Cauda

A community recipe by

Not tested or verified by

Print me


Simple weeknight supper, that's both easy and impressive if you have last minute guest coming around and most importantly Delicious.


Serves: 2


  • 2 fish fillets
  • 50 butter
  • salt
  • pepper

Bagna Cauda

  • 100 grams unsalted butter cold
  • 12 anchovies drained and minced
  • 4 cloves of garlic peeled and minced
  • 100 millilitres olive oil


Steamed Fish with Bagna Cauda is a community recipe submitted by killerhoneyb and has not been tested by so we are not able to answer questions regarding this recipe.

For the fish: 1. Spread some butter on aluminium foil. 1. Put fish on top of butter 'base'. 1. Add more butter, salt and pepper on top of the fish; I'm using basa fillet but obviously you can use any fish you desire. 1. Wrap a tightly sealed package, then bake in a very hot oven for 15 minutes.

Bagna Cauda: 1. Grate the garlic and finely mince the anchovies and put into the cold oil. 1. On medium heat whisk in the butter one cube at a time. 1. Serve the sauce with some steamed potatoes and steamed fish.

Tell us what you think

Winter Wonderland Cake