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Bouillabaisse From My Fish Class This Winter

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a recipe from my fish class this winter. obviously not completely authentic, but still very good!

This is a recipe from my fish class this winter. obviously not completely authentic, but still very good!

Ingredients

Serves: serves 6-8

Metric Cups
  • 3 onions
  • 2 cloves garlic
  • ½ gram saffron
  • 1 tin chopped tomatoes (400g)
  • 2 tablespoons tomato paste
  • 1½ litres fish stock
  • 300 millilitres white wine
  • 1 teaspoon thyme
  • salt
  • pepper
  • herbs de provence (to taste)
  • 800 grams fish fillets (no skin)
  • 300 grams shrimp (frozen is fine)
  • lemon juice
  • fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 3 onions
  • 2 cloves garlic
  • ounce saffron
  • 1 tin diced tomatoes (400g)
  • 2 tablespoons tomato paste
  • 2⅝ pints fish broth
  • 10½ fluid ounce white wine
  • 1 teaspoon thyme
  • salt
  • pepper
  • herbs de provence (to taste)
  • 28 ounces fish fillets (no skin)
  • 11 ounces shrimp (frozen is fine)
  • lemon juice
  • fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon paprika

Method

Bouillabaisse From My Fish Class This Winter is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Saute the onion and garlic in a big pot, add spices and fry a bit more, add tomato paste, let fry a bit, then add tomatoes, stock and wine.
  • Season and let simmer 20 minutes, add fish in pieces and simmer another 5 minutes, add shrimp just before serving. Serve with lemon juice and strew with chopped parsley.
  • Saute the onion and garlic in a big pot, add spices and fry a bit more, add tomato paste, let fry a bit, then add tomatoes, stock and wine.
  • Season and let simmer 20 minutes, add fish in pieces and simmer another 5 minutes, add shrimp just before serving. Serve with lemon juice and strew with chopped parsley.
  • Tell us what you think