Steamed Fish with Bagna Cauda

A community recipe by killerhoneyb

Not tested or verified by Nigella.com

Introduction

Simple weeknight supper, that's both easy and impressive if you have last minute guest coming around and most importantly Delicious.

Steamed Fish with Bagna Cauda — killerhoneyb

Ingredients

Serves: 2

Fish

2 fish fillets
50 butter
salt
pepper

Bagna Cauda

100 grams unsalted butter cold
12 anchovies drained and minced
4 cloves of garlic peeled and minced
100 millilitres olive oil

Method

Steamed Fish with Bagna Cauda is a community recipe submitted by killerhoneyb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

For the fish: 1. Spread some butter on aluminium foil. 1. Put fish on top of butter 'base'. 1. Add more butter, salt and pepper on top of the fish; I'm using basa fillet but obviously you can use any fish you desire. 1. Wrap a tightly sealed package, then bake in a very hot oven for 15 minutes.

Bagna Cauda: 1. Grate the garlic and finely mince the anchovies and put into the cold oil. 1. On medium heat whisk in the butter one cube at a time. 1. Serve the sauce with some steamed potatoes and steamed fish.