Eleni's Greek Chicken Pork and Potatoes
A community recipe by StoupaTartNot tested or verified by Nigella.com
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Preheat oven to 200° C. Put meat & potatoes into a roasting tin in one layer. Season everything well and sprinkle liberally with olive oil and lemon juice. Add about ½ a cup of water to the tin. Cook in the oven for 1-1½ hours.
Introduction
This is a standard Greek dish, usually made with either chicken or pork. When Eleni cooked it for me she used both!
Ingredients
Serves: As many as you like!
- chicken pieces (1 per person)
- potatoes (1 per person)
- 1 lemon (juiced)
- kalamata olives
- olive oil
- salt
- freshly ground pepper
Method
Eleni's Greek Chicken Pork and Potatoes is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with Greek salad, Kalamata olives and good crusty bread.
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