Spicy No Cook Low Fat Almost Instant Pasta Sauce
A community recipe by StoupaTartNot tested or verified by Nigella.com
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Whilst the pasta is cooking, grind the garlic with the salt. Purée the peppers, harissa, tomatoes and garlic & salt. Stir in the sweetcorn, with a little water from the pasta pan. Drain the pasta and stir the sauce into it.
Whilst the pasta is cooking, grind the garlic with the salt. Purée the peppers, harissa, tomatoes and garlic & salt. Stir in the sweetcorn, with a little water from the pasta pan. Drain the pasta and stir the sauce into it.
Introduction
Just made this out of scraps found in my fridge, and it was pretty tasty! Quick, delicious and healthy - what more do you want?
Just made this out of scraps found in my fridge, and it was pretty tasty! Quick, delicious and healthy - what more do you want?
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 1 clove garlic (peeled)
- salt (a little)
- harissa paste (half a jar)
- 2 red peppers (roasted, drained)
- 3 sundried tomatoes (pieces of, drained)
- ½ gram sweetcorn (drained)
- gram water (from the cooking of the pasta)
- pasta
- 1 clove garlic (peeled)
- salt (a little)
- harissa paste (half a jar)
- 2 red bell peppers (roasted, drained)
- 3 sundried tomatoes (pieces of, drained)
- ounce sweetcorn (drained)
- gram water (from the cooking of the pasta)
- pasta
Method
Spicy No Cook Low Fat Almost Instant Pasta Sauce is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This works well with fusilli. Obviously it's up to you how much pasta you cook for how many people.
This works well with fusilli. Obviously it's up to you how much pasta you cook for how many people.
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