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Walnut-Pineapple-Raisin Tea Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The combination is wonderful. It's both quick and easy.

Ingredients

Serves: 4-6

  • 500 all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 125 softened unsalted butter
  • 188 sugar
  • 1 egg
  • 63 orange juice
  • 188 crushed pineapples (reserve the juice)
  • 125 raisins
  • 125 chopped walnuts

Method

Walnut-Pineapple-Raisin Tea Bread is a community recipe submitted by SugarBitz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stir together the flour, baking powder, bicarb and salt. Set aside. Beat the butter and sugar til creamy.
  • Add in thee gg and orange juice. Beat well. Add a third of the flour mixture and stir in well.
  • Add the rest of the flour mixture, pineapple with about 3 tbsp of the juice and raisins.
  • Stir til combined. Pour into greased baking pan or loaf tin. Scatter the top with the walnuts.
  • Bake in 160 degrees Celsius oven for 30 mins.
  • Leave to cool in the pan for 10 mins before removing and cooling completely on a wire rack.
  • Additional Information

    I have tried substituting the raisins with dried cranberries, which worked well too.

    Tell us what you think