The combination is wonderful. It's both quick and easy.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup softened unsalted butter
- ¾ cup sugar
- 1 egg
- ¼ cup orange juice
- ¾ cup crushed pineapples (reserve the juice)
- ½ cup raisins
- ½ cup chopped walnuts
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Walnut-Pineapple-Raisin Tea Bread is a community recipe submitted by SugarBitz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have tried substituting the raisins with dried cranberries, which worked well too.