Bacon and Cheese, Cheese, Cheesey Potato Bake

A community recipe by Supergirl

Not tested or verified by Nigella.com

Introduction

I tried another simple potato bake recipe but felt there was something missing from the flavour, I love this simple meal and my guests always ask for the recipe as it's quick and easy for busy lives.

Ingredients

Serves: 4-6

5 medium potatoes
1 teaspoon herbs de provence
1 teaspoon garlic powder
3 cups grated Cheddar cheese
4 rashers diced bacon (unsmoked)
1 small diced onion
1 cup cream

Method

Bacon and Cheese, Cheese, Cheesey Potato Bake is a community recipe submitted by Supergirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre-heat oven to 190 degrees

Peel potatoes and slice thinly, layer into an oven proof dish. (for fast cooking time i would boil these for awhile before, but it is not nesseccary.)

Mix Bacon, onions, cream, cheese, herbs and garlic together in a bowl. Pour over Potatoes making sure all is covered.

cover with foil or lid and place on middle shelve of oven for about an hour.

Additional Information

I left a small amount of cheese and bacon to place on top before putting in oven. I found because i did not cook the potatoes a little before i had to push the heat up more at the end to make the potatoes tender.