Chicken Broccoli and Spring Onion Bake
A community recipe by suziewong1Not tested or verified by Nigella.com
Introduction
A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.
A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.
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Ingredients
Serves: 4-5
- 4 chicken breasts (skin removed and cubed)
- 1 bunch broccoli (cut into small florets)
- 1 bunch spring onions (sliced in 1cm pieces)
- 2 cans condensed chicken soup
- 500 millilitres creme fraiche
- 1 teaspoon chilli powder (to taste)
- ½ teaspoon paprika
- cheese (grated)
- 1 splash of oil (for cooking)
- 4 chicken breasts (skin removed and cubed)
- 1 bunch broccoli (cut into small florets)
- 1 bunch scallions (sliced in 1cm pieces)
- 2 cans condensed chicken soup
- 18 fluid ounces creme fraiche
- 1 teaspoon chili powder (to taste)
- ½ teaspoon paprika
- cheese (grated)
- 1 splash of oil (for cooking)
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Method
Chicken Broccoli and Spring Onion Bake is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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