youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken Broccoli and Spring Onion Bake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.

A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.

Ingredients

Serves: 4-5

Metric Cups
  • 4 chicken breasts (skin removed and cubed)
  • 1 bunch broccoli (cut into small florets)
  • 1 bunch spring onion (sliced in 1cm pieces)
  • 2 cans condensed chicken soup
  • 500 millilitres creme fraiche
  • 1 teaspoon chilli powder (to taste)
  • ½ teaspoon paprika
  • cheese (grated)
  • 1 splash of oil (for cooking)
  • 4 chicken breasts (skin removed and cubed)
  • 1 bunch broccoli (cut into small florets)
  • 1 bunch scallion (sliced in 1cm pieces)
  • 2 cans condensed chicken soup
  • 18 fluid ounce creme fraiche
  • 1 teaspoon chili powder (to taste)
  • ½ teaspoon paprika
  • cheese (grated)
  • 1 splash of oil (for cooking)

Method

Chicken Broccoli and Spring Onion Bake is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • oven temp 180 degrees
  • Heat the oil in a pan and fry the chicken until completely cooked.
  • Remove chicken and place into a casserole dish. Microwave the broccoli for about 3 mins. Drain and add to the chicken. Add spring onions too.
  • In another bowl mix together the chicken soup, creme fraiche, chilli powder and paprika. Stir well to combine.
  • Pour this over the chicken mixture and stir together very gently. Sprinkle grated cheese over the top and bake for about 35-45 mins until the cheese is bubbling and golden brown.
  • Serve with tagliatelle. (you can substitute the chilli powder with curry powder for a change and serve with rice instead of pasta)
  • oven temp 180 degrees
  • Heat the oil in a pan and fry the chicken until completely cooked.
  • Remove chicken and place into a casserole dish. Microwave the broccoli for about 3 mins. Drain and add to the chicken. Add scallions too.
  • In another bowl mix together the chicken soup, creme fraiche, chili powder and paprika. Stir well to combine.
  • Pour this over the chicken mixture and stir together very gently. Sprinkle grated cheese over the top and bake for about 35-45 mins until the cheese is bubbling and golden brown.
  • Serve with tagliatelle. (you can substitute the chili powder with curry powder for a change and serve with rice instead of pasta)
  • Tell us what you think