Real Satay Sauce
A community recipe by svooijenNot tested or verified by Nigella.com
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Put half a large jar of peanut butter in a saucepan on medium heat, Keep adding milk and stirring until it has the consistency of thick yoghurt, Add 3 or 4 tablespoons of ketchap manis and stir, Add the finely chopped or crushed garlic, Add the chilli paste or powder (as much as you dare), Add a big teaspoon of ginger, A teaspoon of cumin, a teaspoon of coriander, add pepper... and taste! Bit bland? Add some sambal, ketchap and pepper. Bit flat? Add some ginger, coreander and cumin. Bit dry or too thick? Add some milk.
Put half a large jar of peanut butter in a saucepan on medium heat, Keep adding milk and stirring until it has the consistency of thick yoghurt, Add 3 or 4 tablespoons of ketchap manis and stir, Add the finely chopped or crushed garlic, Add the chilli paste or powder (as much as you dare), Add a big teaspoon of ginger, A teaspoon of cumin, a teaspoon of coriander, add pepper... and taste! Bit bland? Add some sambal, ketchap and pepper. Bit flat? Add some ginger, coreander and cumin. Bit dry or too thick? Add some milk.
Introduction
Some real Indonesian delight, and goes with more than you would think...
Some real Indonesian delight, and goes with more than you would think...
Ingredients
Serves: 3-4
Metric
Cups
- crunchy peanut butter
- milk
- kecap manis (Indonesian soy sauce)
- fresh ginger
- chilli paste (sambai, or just some chilli powder)
- 2 cloves garlic
- ground coriander
- ground cumin
- pepper
- crunchy peanut butter
- milk
- kecap manis (Indonesian soy sauce)
- fresh gingerroot
- chilli paste (sambai, or just some chilli powder)
- 2 cloves garlic
- ground coriander
- ground cumin
- pepper
Method
Real Satay Sauce is a community recipe submitted by svooijen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This not only tastes great with the traditional sate, but also on stir fry vegetables, cabbage, or (my favourite) sprouts!
This not only tastes great with the traditional sate, but also on stir fry vegetables, cabbage, or (my favourite) sprouts!
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